Code: 25T
Description: Vagem, macarrão, cozida/30 min., Phaseolus vulgaris << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 89 | 220 |
| Energia | Kcal | 21,4 | 220 |
| Umidade | g | 93,4 | 220 |
| Carboidrato total | g | 4,73 | 220 |
| Carboidrato disponível | g | 2,58 | 220 |
| Proteína | g | 1,49 | 220 |
| Lipídio, total (Soxhlet) | g | 0,09 | 220 |
| Fibra alimentar | g | 2,15 | 220 |
| Cinza | g | 0,29 | 220 |
| Vitamina A | mcg | 16,3 | 220 |
| Vitamina A (RAE) | mcg | 8,17 | 220 |
| alfa-caroteno total | mcg | 16,0 | 220 |
| beta-caroteno total | mcg | 90,0 | 220 |
Data source:
220 - Almeida-Muradian LB, Fiorini F. Composição e valor pro-vitamínico A das vagens macarrão e manteiga, comercializadas em São Paulo, Brasil. SEMINA - Rev Cult Cient Univ Est Londrina. 1996; 17(1): 49-52.
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