Code: 26D
Description: Dendê, Azeite, extraído de frutas esterilizadas, Elaeis oleifera << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| alfa-caroteno total | mcg | 48610 | 1614 |
| trans-alfa-caroteno | mcg | 34160 | 1614 |
| cis-alfa-caroteno total | mcg | 14450 | 1614 |
| beta-caroteno total | mcg | 99330 | 1614 |
| trans-beta-caroteno | mcg | 40030 | 1614 |
| cis-beta-caroteno | mcg | 59300 | 1614 |
| 13-cis-beta-caroteno | mcg | 35220 | 1614 |
| 9-cis-beta-caroteno | mcg | 24080 | 1614 |
| beta-criptoxantina total | mcg | 1350 | 1614 |
| Vitamina A equivalente de retinol (RE) | mcg | 15776 | 1614 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 7888 | 1614 |
| Trans-beta-criptoxantina | mcg | 1350 | 1614 |
Data source:
1614 - Trujillo-Quijano JA. Aproveitamento integral do óleo de palma (Elaeis guineensis, Jacq.) [tese]. Campinas: Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos; 1994. 225 p.
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