Code: 299T
Description: Jatobá, semente, silvestre, madura, cru, Hymenaea courbaril L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1603 | 1779 |
| Energia | Kcal | 383 | 1779 |
| Umidade | g | 11,4 | 1779 |
| Carboidrato total | g | 69,6 | 1779 |
| Carboidrato disponível | g | 68,9 | 1779 |
| Proteína | g | 9,66 | 1779 |
| Lipídio, total (Soxhlet) | g | 7,09 | 1779 |
| Fibra alimentar | g | 0,71 | 1779 |
| Cinza | g | 2,22 | 1779 |
Data source:
1779 - Ministry of Education Culture Sports Science and Technology - Japan (MEXT). Standards Tables of Food Composition in Japan. 2015. Disponível em: https://www.mext.go.jp/en/policy/science_technology/policy/title01/detail01/1374030.htm
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