Code: 29T
Description: Vagem, macarrão, refogada/8 min., Phaseolus vulgaris << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| beta-caroteno total | mcg | 110 | 1601 |
| trans-beta-caroteno | mcg | 80,0 | 1601 |
| cis-beta-caroteno | mcg | 30,0 | 1601 |
| 13-cis-beta-caroteno | mcg | 20,0 | 1601 |
| 9-cis-beta-caroteno | mcg | 10,00 | 1601 |
| Vitamina A equivalente de retinol (RE) | mcg | 15,8 | 1601 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 7,92 | 1601 |
Data source:
1601 - Godoy HT, Rodriguez-Amaya DB. Ocurrence of Cis isomers of provitamins A in brazilian vegetables. J Agric Food Chem. 1998; 46: 3081-6.
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