Code: 313T
Description: Chichá, amêndoa, torrada a 205°C/11 min., Sterculia striata A. St. Hill & Naudin << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 2025 | 1597 |
| Energia | Kcal | 484 | 1597 |
| Umidade | g | 2,14 | 1597 |
| Carboidrato total | g | 45,6 | 1597 |
| Carboidrato disponível | g | 35,2 | 1597 |
| Proteína | g | 18,8 | 1597 |
| Lipídio, total (soma dos triglicerídeos) | g | 26,1 | 1597 |
| Fibra alimentar | g | 10,4 | 1597 |
| Cinza | g | 3,99 | 1597 |
Data source:
1597 - Silva AGM, Fernandes KF. Composição química e antinutrientes presentes nas amêndoas cruas e torradas de chicha (Sterculia Striata A. St Hill & Naudin). Rev Nutr. 2011; 24(2): 305-14.
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