Code: 314B
Description: Abóbora, moranga, polpa, crua, Cucurbita maxima var. Jerimum Caboclo << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| alfa-caroteno total | mcg | 40,0 | 91 |
| trans-alfa-caroteno | mcg | 40,0 | 91 |
| beta-caroteno total | mcg | 2100 | 91 |
| trans-beta-caroteno | mcg | 2100 | 91 |
| cis-beta-caroteno | mcg | 0,00 | 91 |
| Vitamina A equivalente de retinol (RE) | mcg | 353 | 91 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 176 | 91 |
Data source:
91 - Arima HK, Rodriguez-Amaya DB. Carotenoid composition and vitamin A value of a squash and a pumpkin from Northeastern Brasil. Arch Latinoam Nutr. 1990; 40: 284-92.
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