Code: 334B
Description: Mandioca (aipim, macaxeira), descascada, crua, Manihot esculenta Crantz, var. Ouro do Vale << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 56,5 | 94 |
| beta-caroteno total | mcg | 119 | 94 |
| trans-beta-caroteno | mcg | 60,0 | 94 |
| cis-beta-caroteno | mcg | 59,0 | 94 |
| 13-cis-beta-caroteno | mcg | 31,0 | 94 |
| 9-cis-beta-caroteno | mcg | 28,0 | 94 |
| Vitamina A equivalente de retinol (RE) | mcg | 14,9 | 94 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 7,46 | 94 |
Data source:
94 - Penteado MVC, Almeida LB. Ocorrência de carotenóides em raízes de cinco cultivares de mandioca (Manihot esculenta Crantz) do Estado de São Paulo. Rev Farm Bioquim Univ S Paulo. 1988; 24: 39-49.
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