Code: 374B
Description: Couve, Brassica oleracea var. acephala var. acephala, Manteiga << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 633 | 100 |
| Vitamina A (RAE) | mcg | 316 | 100 |
| beta-caroteno total | mcg | 3800 | 100 |
Data source:
100 - Mercadante AZ, Rodriguez-Amaya DB. Carotenoid composition of a leafy vegetable in relation to some agricultural variables. J Agric Food Chem. 1991; 39: 1094-7.
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