Code: 394E
Description: Molusno, ostra, mangue, Crassostrea rhizophorae << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 262 | 456 |
| Energia | Kcal | 62,8 | 456 |
| Umidade | g | 83,0 | 456 |
| Carboidrato total | g | 2,90 | 456 |
| Carboidrato disponível | g | 2,90 | 456 |
| Proteína | g | 9,30 | 456 |
| Lipídio, total (método desconhecido) | g | 1,50 | 456 |
| Fibra alimentar | g | 0,00 | 456 |
| Cinza | g | 3,30 | 456 |
Data source:
456 - Martino RC, Cruz GM. Proximate composition and fatty acid contend of the mangrove oyster, Crassostrea rhizophorae, along the year seasons. Braz Arch Biol Technol. 2004; 47(6): 955-60.
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