Code: 431F
Description: Carne, cabrito, pescoço, crua, << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 592 | 452 |
| Energia | Kcal | 141 | 452 |
| Umidade | g | 71,7 | 452 |
| Carboidrato total | g | 0,12 | 452 |
| Carboidrato disponível | g | 0,12 | 452 |
| Proteína | g | 20,6 | 452 |
| Lipídio, total (Soxhlet) | g | 6,52 | 452 |
| Fibra alimentar | g | 0,00 | 452 |
| Cinza | g | 1,06 | 452 |
Data source:
452 - Madruga MS, Narain N, Duarte TF, et al. Características químicas e sensoriais de cortes comerciais de caprinos SRD e mestiços de Bôer. Ciênc Tecnol Aliment. 2005; 25(4): 713-9.
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