Code: 43C
Description: Abacaxi, Pérola, Ananas comosus L. << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
Carboidrato totalg11,451, 178
Carboidrato disponívelg10,151, 178
Proteínag0,6551, 178
Lipídio, total (Soxhlet)g0,2351, 178
Fibra alimentarg1,2351, 178
Cinzag0,3551, 178

Data source:

51 - Mendez MHM, Derivi SCN, Rodriguez MCR, Fernandes ML. Tabela de composição de alimentos. Rio de Janeiro: EDUFF. 1995.
178 - Vollendorf NW, Marlett JÁ. Comparison of two methods of fiber analysis of 58 foods. J Food Compos Anal. 1994; 6: 203-14.

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