Code: 488F
Description: Carne, ovino, ovelha, meia carcaça, crua, << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Proteína | g | 20,4 | 1036 |
| Lipídio, total (Soxhlet) | g | 7,83 | 1036 |
| Cálcio | mg | 6,28 | 1036 |
| Ferro | mg | 3,64 | 1036 |
| Sódio | mg | 58,3 | 1036 |
Data source:
1036 - Pinheiro RSB, Sobrinho AGC, Souza HBA, Yamamoto SM. Informações nutricionais de carnes ovinas em rótulos comerciais, comparativamente às obtidas em análises laboratoriais. Ciênc Tecnol Aliment. 2007; 27(2): 376-81.
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