Code: 554C
Description: Acerola, polpa, Malpighia glabra << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 427 | 302 |
| Vitamina A (RAE) | mcg | 213 | 302 |
| alfa-caroteno total | mcg | 50,0 | 302 |
| beta-caroteno total | mcg | 2400 | 302 |
| beta-criptoxantina total | mcg | 285 | 302 |
Data source:
302 - Rodriguez-Amaya DB. Assessment of the provitamin A contents of foods - the Brazilian experience. J Food Compos Anal. 1996; 9: 196-229.
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