Code: 643B
Description: Cenoura, folha, cozida/10 min., Daucus carota L., var. Beta 3 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 94 | 221 |
| Energia | Kcal | 22,5 | 221 |
| Umidade | g | 92,5 | 221 |
| Carboidrato total | g | 4,70 | 221 |
| Carboidrato disponível | g | 1,30 | 221 |
| Proteína | g | 1,94 | 221 |
| Lipídio, total (Soxhlet) | g | 0,32 | 221 |
| Fibra alimentar | g | 3,40 | 221 |
| Cinza | g | 0,54 | 221 |
Data source:
221 - Almeida-Muradian LB, Popp V, Farias MP. Provitamin A activity of Brazilian carrots: leaves and roots, raw and cooked and their chemical composition. Ciênc Tecnol Aliment. 1997; 17(2): 120-4.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
