Code: 657F
Description: Carne, réptil, Jacaré-do-pantanal, cauda, silvestre, crua, Caiman crocodilus yacare << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 568 | 1520 |
| Energia | Kcal | 135 | 1520 |
| Umidade | g | 71,8 | 1520 |
| Proteína | g | 21,7 | 1520 |
| Lipídio, total (Soxhlet) | g | 5,40 | 1520 |
| Cinza | g | 1,09 | 1520 |
Data source:
1520 - Vicente-Neto J, Bressan MC, Faria PB, et al. Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity. Meat Sci. 2010; 85: 752-8.
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