Code: 658F
Description: Carne, répti, Jacaré-do-pantanal, pescoço, silvestre, crua, Caiman crocodilus yacare << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 391 | 1520 |
| Energia | Kcal | 93,5 | 1520 |
| Umidade | g | 76,4 | 1520 |
| Proteína | g | 21,8 | 1520 |
| Lipídio, total (Soxhlet) | g | 0,54 | 1520 |
| Cinza | g | 1,25 | 1520 |
Data source:
1520 - Vicente-Neto J, Bressan MC, Faria PB, et al. Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity. Meat Sci. 2010; 85: 752-8.
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