Code: 759A
Description: Cevada, nua, Hordeum vulgare L., var. ICAtIBONt214/82 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1408 | 441 |
| Energia | Kcal | 336 | 441 |
| Umidade | g | 9,71 | 441 |
| Carboidrato total | g | 70,1 | 441 |
| Carboidrato disponível | g | 53,2 | 441 |
| Proteína | g | 14,8 | 441 |
| Lipídio, total (método desconhecido) | g | 3,20 | 441 |
| Fibra alimentar | g | 16,9 | 441 |
| Cinza | g | 2,27 | 441 |
Data source:
441 - Helm CV, De Francisco A. Chemical caracterization of Brazilian hulles barley varieties, flour fractionation and protein concentration. Sci Agric. 2004; 61(6): 593-7.
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