Code: 760A
Description: Cevada, nua, Hordeum vulgare L., var. IACt8612/421 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1418 | 441 |
| Energia | Kcal | 339 | 441 |
| Umidade | g | 9,31 | 441 |
| Carboidrato total | g | 72,8 | 441 |
| Carboidrato disponível | g | 56,9 | 441 |
| Proteína | g | 12,7 | 441 |
| Lipídio, total (método desconhecido) | g | 2,91 | 441 |
| Fibra alimentar | g | 15,9 | 441 |
| Cinza | g | 2,26 | 441 |
Data source:
441 - Helm CV, De Francisco A. Chemical caracterization of Brazilian hulles barley varieties, flour fractionation and protein concentration. Sci Agric. 2004; 61(6): 593-7.
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