Code: 762A
Description: Cevada, nua, Hordeum vulgare L., var. IACt8501t12 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1454 | 441 |
| Energia | Kcal | 347 | 441 |
| Umidade | g | 10,0 | 441 |
| Carboidrato total | g | 70,3 | 441 |
| Carboidrato disponível | g | 57,9 | 441 |
| Proteína | g | 14,9 | 441 |
| Lipídio, total (método desconhecido) | g | 3,19 | 441 |
| Fibra alimentar | g | 12,4 | 441 |
| Cinza | g | 1,61 | 441 |
Data source:
441 - Helm CV, De Francisco A. Chemical caracterization of Brazilian hulles barley varieties, flour fractionation and protein concentration. Sci Agric. 2004; 61(6): 593-7.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
