Code: 764A
Description: Cevada, nua, Hordeum vulgare L., var. IACt8501/22 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1449 | 441 |
| Energia | Kcal | 346 | 441 |
| Umidade | g | 9,23 | 441 |
| Carboidrato total | g | 71,0 | 441 |
| Carboidrato disponível | g | 56,4 | 441 |
| Proteína | g | 14,6 | 441 |
| Lipídio, total (método desconhecido) | g | 3,43 | 441 |
| Fibra alimentar | g | 14,6 | 441 |
| Cinza | g | 1,81 | 441 |
Data source:
441 - Helm CV, De Francisco A. Chemical caracterization of Brazilian hulles barley varieties, flour fractionation and protein concentration. Sci Agric. 2004; 61(6): 593-7.
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