Code: 768A
Description: Aveia, grãos, Avena sativa L., var. cultivar UPFt18 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1485 | 441 |
| Energia | Kcal | 355 | 441 |
| Umidade | g | 11,9 | 441 |
| Carboidrato total | g | 64,1 | 441 |
| Carboidrato disponível | g | 50,7 | 441 |
| Proteína | g | 15,1 | 441 |
| Lipídio, total (Soxhlet) | g | 7,04 | 441 |
| Fibra alimentar | g | 13,3 | 441 |
| Cinza | g | 1,95 | 441 |
Data source:
441 - Helm CV, De Francisco A. Chemical caracterization of Brazilian hulles barley varieties, flour fractionation and protein concentration. Sci Agric. 2004; 61(6): 593-7.
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