Code: 79F
Description: Carne, coelho, cru, Lepus cuniculus var. selecta << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 490 | 205 |
| Energia | Kcal | 117 | 205 |
| Umidade | g | 74,8 | 205 |
| Carboidrato total | g | 1,52 | 205 |
| Carboidrato disponível | g | 1,52 | 205 |
| Proteína | g | 18,5 | 205 |
| Lipídio, total (Soxhlet) | g | 4,06 | 205 |
| Fibra alimentar | g | NA | 205 |
| Cinza | g | 1,12 | 205 |
Data source:
205 - Marto MHC, Moraes MAC. Caracterização da carne de coelho da raça selecta e estudo de preferência. In: IV Congresso Nacional da SBCTA. Resumos dos trabalhos. 1994; São Paulo.
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