Code: 801A
Description: Arroz, integral, parboilizado, tipo 1, Oryza sativa L. Indica << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 12,1 | 855 |
| Proteína | g | 6,76 | 855 |
| Lipídio, total (Soxhlet) | g | 0,13 | 855 |
| Cinza | g | 1,18 | 855 |
| Cálcio | mg | 6,23 | 855 |
| Ferro | mg | 0,55 | 855 |
| Sódio | mg | 0,44 | 855 |
| Magnésio | mg | 16,0 | 855 |
| Fósforo | mg | 56,4 | 855 |
| Potássio | mg | 152 | 855 |
| Manganês | mg | 0,42 | 855 |
| Zinco | mg | 1,90 | 855 |
| Cobre | mg | 0,15 | 855 |
| Selênio | mcg | 40,0 | 855 |
Data source:
855 - Heinemann RJB, Fagundes PL, Pinto EA, et al. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil. J Food Compos Anal. 2005; 18: 287-96.
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