Code: 806C
Description: Morango, in natura, Fragaria x ananassa Duch., var. Toyonoka << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 87,9 | 371 |
| Vitamina C | mg | 97,0 | 371 |
Data source:
371 - Pinto MS, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chem. 2008; 107: 1629-35.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
