Code: 869C
Description: Camu-camu, suco, 17% polpa, 17,5% açúcar, pasteurizado, Myrciaria dubia McVaugh << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 382 | 453 |
Data source:
453 - Maeda RN, Pantoja L, Yuyama LKO, Chaar JM. Determinação da formulação e caracterização do náctar de camu-camu (Myrciaria dubia McVaugh). Ciênc Tecnol Aliment. 2006; 26(1): 70-4.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
