Code: 873A
Description: Arroz, integral, cru, Oryza sativa L. subspec. Japonica, Aroma << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 9,82 | 856 |
| Vitamina E | mg | 0,68 | 856 |
| Alfa-tocoferol | mg | 0,63 | 856 |
| Gama-tocoferol | mg | 0,17 | 856 |
| Alfa-tocotrienol | mg | 0,15 | 856 |
| Gama-tocotrienol | mg | 0,62 | 856 |
Data source:
856 - Heinemann RJB, Xu Z, Godber JS, Lanfer-Marquez UM. Tocopherols, tocotrienols, and ?-oryzanol contents in Japonica and Indica subspecies of rice (Oryza sativa L.) cultivated in Brazil. Cereal Chem. 2008; 85(2): 243-7.
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