Code: 873C
Description: Araticum, in natura, << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 417 | 486 |
| Energia | Kcal | 99,9 | 486 |
| Umidade | g | 76,1 | 486 |
| Carboidrato total | g | 17,5 | 486 |
| Carboidrato disponível | g | 12,8 | 486 |
| Proteína | g | 1,22 | 486 |
| Lipídio, total (método desconhecido) | g | 3,83 | 486 |
| Fibra alimentar | g | 4,72 | 486 |
| Cinza | g | 1,37 | 486 |
| Cálcio | mg | 29,0 | 486 |
| Ferro | mg | 0,43 | 486 |
| Zinco | mg | 0,79 | 486 |
Data source:
486 - Silva MR, Lacerda DBC, Santos GG, Martins DMO. Caracterização química de frutos nativos do Cerrado. Cienc Rural. 2008; 38(6): 1790-3.
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