Code: 875C
Description: Caju-do-cerrado, in natura, << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 196 | 486 |
| Energia | Kcal | 47,1 | 486 |
| Umidade | g | 86,6 | 486 |
| Carboidrato total | g | 11,3 | 486 |
| Carboidrato disponível | g | 7,03 | 486 |
| Proteína | g | 1,18 | 486 |
| Lipídio, total (método desconhecido) | g | 0,63 | 486 |
| Fibra alimentar | g | 4,26 | 486 |
| Cinza | g | 0,33 | 486 |
| Cálcio | mg | 15,0 | 486 |
| Ferro | mg | 0,26 | 486 |
| Zinco | mg | 0,65 | 486 |
Data source:
486 - Silva MR, Lacerda DBC, Santos GG, Martins DMO. Caracterização química de frutos nativos do Cerrado. Cienc Rural. 2008; 38(6): 1790-3.
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