Code: 877C
Description: Gabiroba, in natura, << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 203 | 486 |
| Energia | Kcal | 48,7 | 486 |
| Umidade | g | 87,3 | 486 |
| Carboidrato total | g | 12,0 | 486 |
| Carboidrato disponível | g | 10,5 | 486 |
| Proteína | g | 0,50 | 486 |
| Lipídio, total (método desconhecido) | g | 0,12 | 486 |
| Fibra alimentar | g | 1,54 | 486 |
| Cinza | g | 0,04 | 486 |
| Cálcio | mg | 8,00 | 486 |
| Ferro | mg | 0,24 | 486 |
| Zinco | mg | 0,62 | 486 |
Data source:
486 - Silva MR, Lacerda DBC, Santos GG, Martins DMO. Caracterização química de frutos nativos do Cerrado. Cienc Rural. 2008; 38(6): 1790-3.
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