Code: 905C
Description: Açai, frutos, liofilizado, Euterpe oleracea << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1823 | 587 |
| Energia | Kcal | 435 | 587 |
| Umidade | g | 3,40 | 587 |
| Carboidrato total | g | 53,7 | 587 |
| Carboidrato disponível | g | 11,0 | 587 |
| Proteína | g | 7,82 | 587 |
| Lipídio, total (método desconhecido) | g | 31,4 | 587 |
| Fibra alimentar | g | 42,7 | 587 |
| Cinza | g | 3,67 | 587 |
| Cálcio | mg | 251 | 587 |
| Ferro | mg | 4,25 | 587 |
Data source:
587 - Schauss AG, Wu X, Prior R, et al. Phytochemical and nutrient composition of the freeze-dried Amazon Palm Berry, Euterpe oleraceae Mart (Acai). J Agric Food Chem. 2006; 54(22): 8598-603.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).