Code: 907C
Description: Pupunheira, fruto, mesocarpo, Bactris gasipaes Kunth, var. Palmae, pampat40 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 53,0 | 600 |
| Lipídio, total (Soxhlet) | g | 3,50 | 600 |
| Fibra alimentar | g | 6,00 | 600 |
| Cinza | g | 0,60 | 600 |
| Cálcio | mg | 10,2 | 600 |
| Ferro | mg | 0,47 | 600 |
| Sódio | mg | 0,20 | 600 |
| Magnésio | mg | 16,9 | 600 |
| Potássio | mg | 225 | 600 |
| Manganês | mg | 0,12 | 600 |
| Zinco | mg | 0,26 | 600 |
| Selênio | mcg | 3,30 | 600 |
Data source:
600 - Yuyama LKO, Aguiar JPL, Yuyama K, et al. Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil. Int J Food Sci Nutr. 2004; 54(1): 49-56.
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