Code: 924C
Description: Pequi, polpa, Caryocar brasiliense Cambess << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
Cálciomg40,0278
Ferromg1,53278
Sódiomg2,03278
Magnésiomg50,0278
Fósforomg60,0278
Potássiomg180278
Manganêsmg0,57278
Zincomg0,53278
Cobremg0,40278

Data source:

278 - Hiane PA, Ramos MIL, Ramos-Filho MM, Barros GEG. Teores de minerais em alguns frutos do estado de Mato Grosso do Sul. Boletim CEPPA. 1992; 10(2): 208-14.

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