Code: 929C
Description: Pitanga, polpa com casca, Eugenia sp. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Cálcio | mg | 20,0 | 278 |
| Ferro | mg | 0,53 | 278 |
| Sódio | mg | 1,15 | 278 |
| Magnésio | mg | 10,00 | 278 |
| Fósforo | mg | 20,0 | 278 |
| Potássio | mg | 290 | 278 |
| Manganês | mg | 0,15 | 278 |
| Zinco | mg | 0,04 | 278 |
| Cobre | mg | 0,06 | 278 |
Data source:
278 - Hiane PA, Ramos MIL, Ramos-Filho MM, Barros GEG. Teores de minerais em alguns frutos do estado de Mato Grosso do Sul. Boletim CEPPA. 1992; 10(2): 208-14.
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