Code: 952C
Description: Cupuaçu, polpa, Theobroma grandiflorum << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Cálcio | mg | 9,60 | 1480 |
| Ferro | mg | 0,27 | 1480 |
| Magnésio | mg | 9,30 | 1480 |
| Fósforo | mg | 11,8 | 1480 |
| Potássio | mg | 343 | 1480 |
| Manganês | mg | 0,06 | 1480 |
| Zinco | mg | 0,22 | 1480 |
| Cobre | mg | 0,04 | 1480 |
Data source:
1480 - Naozuka J, Vieira EC, Nascimento AN, Oliveira PV. Elemental analysis of nuts and seeds by axially viewed ICP-OES. Food Chem. 2010; 124: 1667-72.
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