Code: 959C
Description: Abacaxi, eixo, maduro, Ananas Comosus L. Merril, pérola << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 87,4 | 89 |
| Cinza | g | 0,21 | 89 |
| Sódio | mg | 3,25 | 89 |
Data source:
89 - Furtado SMB, Santos ZL, Pinheiro LGB, et al. Determinação da composição centesimal da polpa e eixo do abacaxi variedade "pérola", produzido no Rio Grande do Sul. Rev Saúde UFRN. 1998; 12(2): 27-30.
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