Code: 961C
Description: Pitanga, polpa, parcialmente madura, Eugenia uniflorra L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| beta-caroteno total | mcg | 140 | 1044 |
| trans-beta-caroteno | mcg | 140 | 1044 |
| beta-criptoxantina total | mcg | 760 | 1044 |
| Vitamina A equivalente de retinol (RE) | mcg | 86,7 | 1044 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 43,3 | 1044 |
| Trans-beta-criptoxantina | mcg | 760 | 1044 |
Data source:
1044 - Porcu OM, Rodriguez-Amaya DB. Variation in the carotenoid composition of the lycopene-rich Brazilian fruit Eugenia uniflora L. Plant Foods Hum Nutr. 2008; 63: 195-9.
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