Code: 967C
Description: Acerola, polpa, in natura, Malpighia glabra L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| alfa-caroteno total | mcg | 20,0 | 520 |
| trans-alfa-caroteno | mcg | 20,0 | 520 |
| beta-caroteno total | mcg | 710 | 520 |
| trans-beta-caroteno | mcg | 710 | 520 |
| cis-beta-caroteno | mcg | 0,00 | 520 |
| beta-criptoxantina total | mcg | 170 | 520 |
| Vitamina A equivalente de retinol (RE) | mcg | 134 | 520 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 67,1 | 520 |
| Trans-beta-criptoxantina | mcg | 170 | 520 |
Data source:
520 - Agostini-Costa TS, Abreu LN, Rossetti AG. Efeito do congelamento e do tempo de estocagem da polpa de acerola sobre o teor de carotenóides. Rev Bras Frutic. 2003; 25(1): 56-8.
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