Code: 969C
Description: Caju, alongado, vermelho, Anacardium occidentale L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| alfa-caroteno total | mcg | 35,2 | 699 |
| beta-caroteno total | mcg | 78,9 | 699 |
| trans-beta-caroteno | mcg | 67,9 | 699 |
| cis-beta-caroteno | mcg | 11,0 | 699 |
| beta-criptoxantina total | mcg | 26,7 | 699 |
| Ácido L-ascórbico | mg | 118 | 699 |
| Vitamina A equivalente de retinol (RE) | mcg | 17,4 | 699 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 8,70 | 699 |
| Cis-beta-criptoxantina | mcg | 26,7 | 699 |
Data source:
699 - Assunção RB, Mercadante AZ. Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects. Food Chem. 2003; 81: 495-502.
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