Code: 979C
Description: Manga, madura, Mangifera indica L., var. Keitt << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 113 | 966 |
| Vitamina A (RAE) | mcg | 56,7 | 966 |
| beta-caroteno total | mcg | 670 | 966 |
| trans-beta-caroteno | mcg | 670 | 966 |
| cis-beta-caroteno | mcg | 0,00 | 966 |
| beta-criptoxantina total | mcg | 20,0 | 966 |
| Trans-beta-criptoxantina | mcg | 20,0 | 966 |
| Cis-beta-criptoxantina | mcg | TR | 966 |
Data source:
966 - Mercadante AZ, Rodriguez-Amaya DB. Effects of ripening, cultivar differences, and processing on the carotenoid composition of Mango. J Agric Food Chem. 1998; 46(1): 128-30.
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