Code: 981C
Description: Manga, parcialmente madura, Mangifera indica L., var. Tommy Atkins << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| beta-caroteno total | mcg | 400 | 966 |
| trans-beta-caroteno | mcg | 400 | 966 |
| cis-beta-caroteno | mcg | 0,00 | 966 |
| beta-criptoxantina total | mcg | 20,0 | 966 |
| Vitamina A equivalente de retinol (RE) | mcg | 68,3 | 966 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 34,2 | 966 |
| Trans-beta-criptoxantina | mcg | 10,00 | 966 |
| Cis-beta-criptoxantina | mcg | 10,00 | 966 |
Data source:
966 - Mercadante AZ, Rodriguez-Amaya DB. Effects of ripening, cultivar differences, and processing on the carotenoid composition of Mango. J Agric Food Chem. 1998; 46(1): 128-30.
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