Code: 982C
Description: Manga, madura, Mangifera indica L., var. Tommy Atkins << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 100,0 | 966 |
| Vitamina A (RAE) | mcg | 50,0 | 966 |
| beta-caroteno total | mcg | 580 | 966 |
| trans-beta-caroteno | mcg | 580 | 966 |
| cis-beta-caroteno | mcg | 0,00 | 966 |
| beta-criptoxantina total | mcg | 40,0 | 966 |
| Trans-beta-criptoxantina | mcg | 30,0 | 966 |
| Cis-beta-criptoxantina | mcg | 10,00 | 966 |
Data source:
966 - Mercadante AZ, Rodriguez-Amaya DB. Effects of ripening, cultivar differences, and processing on the carotenoid composition of Mango. J Agric Food Chem. 1998; 46(1): 128-30.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
