Code: 991C
Description: Pêssego, Prunus persica, Xiripá << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| beta-caroteno total | mcg | 6,00 | 1137 |
| trans-beta-caroteno | mcg | 6,00 | 1137 |
| cis-beta-caroteno | mcg | 0,00 | 1137 |
| beta-criptoxantina total | mcg | 7,00 | 1137 |
| Vitamina A equivalente de retinol (RE) | mcg | 1,58 | 1137 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 0,79 | 1137 |
| Trans-beta-criptoxantina | mcg | 6,00 | 1137 |
Data source:
1137 - Sentanin MA, Rodriguez Amaya DB. Teores de carotenóides em mamão e pêssego determinados por cromatografia líquida de alta eficiência. Ciênc Tecnol Aliment. 2007; 27(1): 13-9.
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