Code: 9T
Description: Feijão, preto, cozido, Phaseolus vulgaris L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 573 | 4 |
| Energia | Kcal | 137 | 4 |
| Umidade | g | 61,0 | 4 |
| Carboidrato total | g | 29,9 | 4 |
| Carboidrato disponível | g | 20,3 | 4 |
| Proteína | g | 7,26 | 4 |
| Lipídio, total (Soxhlet) | g | 0,75 | 4 |
| Fibra alimentar | g | 9,58 | 4 |
| Cinza | g | 1,07 | 4 |
Data source:
4 - Departamento de Alimentos e Nutrição Experimental. Faculdade de Ciências Farmacêuticas/USP. Dados internos do laboratório. São Paulo.
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